Being an excellent vintage I once again kept some of the Cab Sav pressings separate and did a small bottling run.
New French Oak for 28 months results in a deep purple, rich gushing blackberry fruit topped with plum pie and layers of fine vanilla, fennel and chocolate mint. Multi layered bottle of enormity with an extremely long palate which will take 15 years plus to meld together.
Rewarding those with patience.
 
15.1% alc    Only 200 bottles produced