We hand picked 2.1 tonne of  magnificent Montepulciano April 5th, from The Case families Langhorne Creek vineyard. 
Fermented this violet/magenta fruit with 25% whole bunches in the mix and softly plunged over twice a day for 8 days. Lightly pressed for 2 hours then left to settle on lees for only 6 months to extract the smoothest velvety tannins. Elegant crisp cherry and raspberry nose with a multi layered raspberry ‘redskin’ palate with a fresh fine finish. 
This wine has drinkability and is cool to serve in summer slightly chilled with your favourite Italian or Mexican dish. 
 
12.7% alcohol, 170 dozen produced