We hand picked just over 2 tonne of  magnificent Montepulciano on the 31st of March from

The Case families Langhorne Creek vineyard.

Fermented this violet/magenta fruit with 25% whole bunches in the mix and softly plunged over twice a day for 8 days. Lightly pressed for 2 hours then left in old French Oak for only 6 months to extract the smoothest velvety tannins. Elegant ripe cherry and raspberry nose with a multi layered raspberry ‘redskin’ palate with a fresh fine finish.

This wine has drinkability and is cool to serve in summer slightly chilled with your favourite Italian or Mexican dish.


13.5% alcohol, 155 dozen produced


2021 Small Berry Montepulciano


    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information