We hand picked just over 2 tonne of  magnificent Montepulciano on the 12th of April from The Case families Langhorne Creek vineyard.

Fermented this violet/magenta fruit with 25% whole bunches in the mix and softly plunged over 8 days. Lightly pressed for 2 hours then left in old French Oak for only 6 months to extract the smoothest velvety tannins. Elegant fresh cherry and raspberry nose with a multi layered raspberry ‘redskin’ palate with a fresh fine finish.

This wine has drinkability and is cool to serve in summer slightly chilled with your favourite Italian dish.


12.3% alcohol, 177 dozen produced


2019 Small Berry Montepulciano


    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information