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 2.5 tonne was hand-picked from our stone embedded, dry grown hilltop on March 26th with a couple of friends.

Gently destemmed directly to fermenter so maximum whole berries, plunged and pumped over for 12 days then basket pressed for 12 hours. Slowly matured for 28 months in dried, shaved out American oak hogsheads.

This 100% Mourvedre opens out with a stellar cherry and blackcurrant nose with hints of allspice. On the palate it’s oozing dark cherry with hints of fennel and vanilla bean from the shaved out American barrels.

A powerful and solid length which will last for a decade.

 

Try with: Beef schnitzel with mushroom sauce.

 

14.6% alcohol. 171 dozen produced

2021 Small Berry Mataro

$38.00Price
Quantity

    CONTACT US

    Email: sales@ballycroft.com

    Phone: 0488 638 488

    Address: 1 Adelaide Road, Greenock, 5360, SA

    Postal: PO Box 719, Greenock, 5360, SA

    Ballycroft acknowledges the Ngadjuri people and their connection to the land that we call home.

    We pay our respects to the past, present and emerging Traditional custodians and Elders of this land. 

    We extend that respect to all Aboriginal and Torres Strait Islander people. 

    BOOK A

    TASTING SESSION

    Bookings are appreciated

    (if we have a day with no bookings we may take off to the beach)

    Limited to 8 People

    Email: sales@ballycroft.com

    OR

    Phone: 0488 638 488

    to book a day and time

    OPENING HOURS

    BOOKINGS HIGHLY RECOMMENDED 

    Mon - Sun: 11am - 4pm

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