Our first ever Magnum.

Being an exceptional vintage I once again kept some of the pressings separate and did a small bottling run.


New French Oak for 28 months results in a deep purple rich gushing blackberry fruit topped with plum pie with layers of fine vanilla, fennel and chocolate mint. Multi layered bottle of enormity with an extremely long palate which will take 15 years plus to meld together.


15.1% alcohol, only 102 bottles produced

Natural cork seal and waxed. 


2018 Small Berry Cab Sav Pressings Magnum


    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information