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Being an exceptional vintage this is the first Shiraz Pressings I kept separate and did a small

bottling run.

 

In a new American Oak for 28 months results in a deep  purple rich gushing blackberry fruit topped with plum pie with layers of fine vanilla. Multi  layered bottle of enormity with an extremely long palate which will take 15 years plus to meld together.

 

Rewarding those with patience. Special occasion wine only.

 

Try with: Rabbit and duck confit

 

14.8% alcohol

100 Magnums produced

 

 

 

2018 Small Berry Shiraz Pressings Magnum

$270.00Price

    CONTACT US

    Email: sales@ballycroft.com

    Phone: 0488 638 488

    Address: 1 Adelaide Road, Greenock, 5360, SA

    Postal: PO Box 719, Greenock, 5360, SA

    Ballycroft acknowledges the Ngadjuri people and their connection to the land that we call home.

    We pay our respects to the past, present and emerging Traditional custodians and Elders of this land. 

    We extend that respect to all Aboriginal and Torres Strait Islander people. 

    BOOK A

    TASTING SESSION

    Bookings are appreciated

    (if we have a day with no bookings we may take off to the beach)

    Limited to 8 People

    Email: sales@ballycroft.com

    OR

    Phone: 0488 638 488

    to book a day and time

    OPENING HOURS

    BOOKINGS HIGHLY RECOMMENDED 

    Mon - Sun: 11am - 4pm

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