We picked 1 tonne on 4/4/23 and slowly fermented for 7 days then added 80 litres of 4 year old brandy spirit. Followed by 12 months in shaved out oak.. 
This wine consists of 75% Shiraz and 25% Durif.
 
Intense complexity. Waves of ripe blackberries and spicy ginger and red peppers flow through to velvet silky walnuts. Finishing with an overwhelming opulent length and entwined sophisticated spirit. This is an old school Barossa favourite with a touch of sweetness. 
Try this wine with 3 year old, cloth bound cheddar cheese
 
17.3% alcohol, 60gm/l sugar,  
116 dozen produced
500ml Bottle