We picked 739kg on 29/3/22 at 15º Be, slowly fermented for 7 days then added 70 litres of 2 year old brandy spirit. Followed by 12 months in old French Oak. 
This wine consists of 95% Shiraz and 5% Durif.
 
Intense complexity. Waves of ripe blackberries and spicy ginger and red peppers flow through to velvet silky walnuts. Finishing with an overwhelming opulent length and entwined sophisticated spirit. This is an old school Barossa favourite with a touch of sweetness. 
Try this wine with 3 year old, cloth bound cheddar cheese
 
17.9% alcohol, 71gm/l sugar,  
102 dozen produced
500ml Bottle