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Friends and family helped hand pick 3.8 tonne, from our 3 acres of dry grown vines on

February 22th 2021.

 

Fermented to perfection by hand plunging and pumping over for 10 days before being basket pressed slowly and pumped directly into shaved hogs heads and left alone for 28 months.

 

Big blackberry plum fruits, splash of liquorice and hint of cocoa. Pure blackberry pie on the palate with a dollop of sweet creamy walnut oak. Integrated mid palate with harmonious balance, flowing through to a generous length which will last 15 years. 

 

Try with: Home made beef stroganoff

 

15.2% alcohol, 257 dozen produced

 

 

 

2021 Small Berry Shiraz French Oak

$55.00Price
Quantity

    CONTACT US

    Email: sales@ballycroft.com

    Phone: 0488 638 488

    Address: 1 Adelaide Road, Greenock, 5360, SA

    Postal: PO Box 719, Greenock, 5360, SA

    Ballycroft acknowledges the Ngadjuri people and their connection to the land that we call home.

    We pay our respects to the past, present and emerging Traditional custodians and Elders of this land. 

    We extend that respect to all Aboriginal and Torres Strait Islander people. 

    BOOK A

    TASTING SESSION

    Bookings are appreciated

    (if we have a day with no bookings we may take off to the beach)

    Limited to 8 People

    Email: sales@ballycroft.com

    OR

    Phone: 0488 638 488

    to book a day and time

    OPENING HOURS

    BOOKINGS HIGHLY RECOMMENDED 

    Mon - Sun: 11am - 4pm

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