Friends and family helped hand pick 1.2 tonne, from our 2 acres of dry grown vines on

February 20th 2019.

 

Fermented to perfection by hand plunging and pumping over for 10 days before being basket pressed slowly and pumped directly into shaved hogs heads and left alone for 28 months.

 

Big blackberry plum fruits, splash of liquorice and hint of cocoa. Pure blackberry pie on the palate with a dollop of sweet creamy walnut oak. Integrated mid palate with harmonious balance, flowing through to a generous length which will last 15 years. 

 

Try with: Home made beef stroganoff

 

15.5% alcohol, 66 dozen produced

 

 

 

2019 Small Berry Shiraz French Oak

$50.00Price

    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information