Friends and family helped hand pick 3.7 tonne, from our 3 acre hilltop block of rocky blue 
limestone early March. 
Fermented to perfection by hand plunging and pumping over for 14 days before being basket pressed slowly and pumped directly into shaved hogs heads and left alone for 28 months. 
Big blackberry plum fruits, splash of sarsaparilla and a hint of vanilla. Pure blackberry pie on the palate with a dollop of sweet creamy walnut oak. Integrated mid palate with harmonious balance, flowing through to a generous length which will last 15 years.  
Try with Osso Bucco.
 
14.9% alcohol, 173 dozen produced.