Friends and family helped hand pick 3.7 tonne, from our 3 acre hilltop block of rocky blue

limestone early March.

Fermented to perfection by hand plunging and pumping over for 14 days before being basket pressed slowly and pumped directly into shaved hogs heads and left alone for 28 months.

Big blackberry plum fruits, splash of sarsaparilla and a hint of vanilla. Pure blackberry pie on the palate with a dollop of sweet creamy walnut oak. Integrated mid palate with harmonious balance, flowing through to a generous length which will last 15 years. 

Try with Osso Bucco.

 

14.9% alcohol, 173 dozen produced.

 

 

2017 Small Berry Shiraz French Oak

$49.00Price
Amount

    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information

    CONTACT US

    Email: sales@ballycroft.com

    Phone: 0488 638 488

    Address: 1 Adelaide Road, Greenock, 5360, SA

    Postal: PO Box 719, Greenock, 5360, SA

    BOOK A

    TASTING SESSION

    Bookings are appreciated

    (if we have a day with no bookings we may take off to the beach)

    Limited to 8 People

    Email: sales@ballycroft.com

    OR

    Phone: 0488 638 488

    to book a day and time

    OPENING HOURS

    BOOKINGS HIGHLY RECOMMENDED 

    Mon - Sun: 11am - 4pm

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