2.1 tonne was picked from our stone  embedded dry grown hilltop on the 20th of April with a couple of friends.
Plunged and pumped over for 10 days then basket pressed for 12 hours. This 100% Mourvedre opens out with stellar cherry and blackcurrant nose with hints of allspice. On the palate it’s oozing dark cherry with hints of fennel and vanilla bean from the shaved out American barrels. 
A medium to solid length which will last for a decade.
 
14.7% alcohol, 165 dozen produced