Picked 1.2 tonne from 2 acres, now that's intense.
Mostly plunged over for 9 days as there was not enough juice to pump over. Slowly basket pressed for a whole day to extract every drop. 
This wine was matured for 28 months in selected AP John American Oak barrels, resulting in a glass coating deep, dark exuberant red wine. 
On the nose luscious dark blackberry conserve with hints of dark chocolate. The soft integrated oak mellows out the heavy Petite Sirah tannins with a smooth concentrated length.
Try with Rare venison and roasted beets
 
15.2% alcohol, 66 dozen produced.