3 bottles maximum per customer.
 
Picked only half a tonne from 2 acres, now thats's intense.
 
Mostly plunged over for 10 days as there was not enough juice to pump over. Slowly basket pressed for a whole day to extract every drop.
 
This wine was matured for 28 months in an excellent AP John American Oak barrel, resulting in a glass coating deep, dark exuberant red wine.
 
On the nose luscious dark blueberry conserve with hints of preserved prunes on the pallete. The soft integrated oak mellows out the heavy Petite Sirah tannins with a smooth concentrated length.
 
16.2% alcohol, 33 dozen produced.