Picked only 345 kg from 2 acres, now that's intense.

 

Mostly plunged over for 7 days as there was not enough juice to pump over. Slowly basket pressed for a whole day to extract every drop.

 

This wine was matured for 28 months in an excellent AP John American Oak barrel, resulting in a glass coating deep, dark exuberant red wine.

 

On the nose luscious dark blueberry conserve with hints of preserved prunes on the palate.

The soft integrated oak mellows out the heavy Petite Sirah tannins with a smooth concentrated length.

Strictly three bottle maximum available, get in quick.

 

Try with: Rare venison steak with red cabbage confit

 

15.5% alcohol. 25 dozen produced.

 

 

 

2019 Small Berry Durif

$45.00Price

    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information