Just over 2 tonne of ideal Langhorne Creek Cabernet from the Case family was picked on April 6th.
Juice was plunged and pumped over its skins for 10 days to extend the fruit phenolics on the mid palate.
Result is a deep crimson red wine with opulent plum/blackberry flavours combined with mocha and chocolate bullets which carries the 14.8% alcohol and 28 months in French Oak with ease.
Complex, dense, multi dimensional but balanced wine will live for more than 10 years.
14.8% alcohol, 138 dozen produced.
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