3 bottles maximum per customer.
 
Being an exceptional vintage I once again kept some of the pressings separate and did a small bottling run. 
 
New French Oak for 28 months results in a deep purple rich gushing blackberry fruit topped with plum pie with layers of fine vanilla, fennel and chocolate mint. Multi layered bottle of enormity with an extremely long palate which will take 15 years plus to meld together. 
 
15.1% alcohol, only 180 bottles produced
 
**Also available in a MAGNUM**
Natural cork seal and waxed. 102 bottles produced 
$270 per bottle
Please contact Ballycroft Vineyard and Cellars if interested.