3 bottles maximum per customer.


Being an exceptional vintage I once again kept some of the pressings separate and did a small bottling run.


New French Oak for 28 months results in a deep purple rich gushing blackberry fruit topped with plum pie with layers of fine vanilla, fennel and chocolate mint. Multi layered bottle of enormity with an extremely long palate which will take 15 years plus to meld together.


15.1% alcohol, only 180 bottles produced


**Also available in a MAGNUM**

Natural cork seal and waxed. 102 bottles produced 

$270 per bottle

Please contact Ballycroft Vineyard and Cellars if interested. 



2018 Small Berry Cab Sav Pressings


    If ordering more than 3 dozen or shipping outside of Australia, please email sales@ballycroft.com for more information