Ballycroft Vineyard Small Berry Wine Release Dinner Night 1 SOLD OUT

Joseph and Sue from Ballycroft Vineyard and Cellars are stepping off the plane from the Barossa and into Baedeker Wine Bar.

Let Joseph, Owner, Winemaker and Viticulturist of Ballycroft tell you the story behind each 'Small Berry' wine release while you enjoy a delicious 4 course dinner. These wines are the hotly anticipated 2018 vintages handcrafted in true Ballycroft style. Not readily available anywhere and only made in small quantities, this might be the place to be if you love Big Bold Barossa reds.

COURSE 1

Black olive lamb back strap, pimento jam, saffron toast (df)

Osso bucco arancini, gremolata mayonnaise (gf)

COURSE 2

Duck breast, vanilla parsnip mousse, sherbet ash, pickled kohlrabi (gf)

COURSE 3

Lamb rump, white bean and onion cream, kipfler potatoes, vibrant verdi (gf)

COURSE 4

Cheese plate including Blue and Brie cheeses, grapes, quince, house roasted nuts and figs

Tickets are $120pp including all food and drink on the menu.

Date: Wednesday 28 Jul 2021

Time: From 6.30pm until 10:30pm

Location: Baedeker Bar, 111 Constance Street, Fortitude Valley, Brisbane